Calabrian tradition, Ticinese balcony. Selected extra-virgin olive oil (we don't make it, we choose it) infused with our home-grown diavolicchio. A drizzle on pizza, bruschetta, spaghetti aglio e olio.
Flavour profile
Rounded, Italian, immediate
Pairings
Pizza, bruschetta, spaghetti aglio e olio, grilled vegetables
"Calabrian tradition on holiday in Ticino. Polite, but not too much."
